Helga's Traditional White

Bread · 750 g

⌗ 9 310128 002482

Origin

Made in

🇦🇺AustraliaAUS

Ingredients sourced from

Wheat flour Producer: Australian wheat	🇦🇺AustraliaAUS
Emulsifiers	Origin not disclosed

Source: Baked in Australia (Goodman Fielder)

Recipe history

CurrentViewing

Standard packaged-bread emulsifier system for crumb softness and volume; no artificial preservative — vinegar does that job.

E471E472eE481

Additives (3)

Additive	Class	Status
E471 Mono- & diglycerides	Emulsifier	Watch
E472e DATEM esters	Emulsifier	Watch
E481 Sodium stearoyl lactylate	Emulsifier	Watch

Other ingredients

Everything else in this product, in descending order by weight. Additives are listed above.

Wheat flourWaterYeastLight rye flourVinegarIodised saltCanola oilWheat glutenSoy flourVitamins (thiamin, folic acid)

Health evidence

Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.

Hyperactivity & behaviour

Unknown

Allergy & intolerance

Unknown

Gut microbiome

Emulsifier–gut research ongoing

Suspected

Metabolic effects

Unknown

Carcinogenicity

Unknown

Cardiovascular

Unknown

Research behind this

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

In mice, common emulsifiers altered the gut microbiome and promoted inflammation. Early evidence — not yet established in humans.

Tier 2 · Peer-reviewedChassaing B, et al. · Nature · 2015DOI 10.1038/nature14232

This product is rated Moderate. Rated Moderate because its three emulsifiers are approved in every market with no numerical limits, but the emulsifier family is under active gut-microbiome research (the Chassaing 2015 line of evidence), which keeps it out of the lowest-concern band.

Read the full methodology →

30 May 2026 — Verified against Open Food Facts label data.
02 Dec 2025 — Record created from Open Food Facts barcode 9310128002482.