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Origin
Made in
Country of manufacture not disclosed
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E102E110E129E133E171E330
Additives (6)
| Additive | Class | Status |
|---|---|---|
E102 Tartrazine · AU | Colour | Watch |
E110 Sunset Yellow FCF · AU | Colour | Watch |
E129 Allura Red AC · AU | Colour | Watch |
E133 Brilliant Blue FCF · AU | Colour | Watch |
E171 Titanium dioxide · AU | Colour | High |
E330 Citric acid · AU | Acidity regulator | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Higher risk in children
Probable
Allergy & intolerance
Higher risk if aspirin-sensitive
Suspected
Gut microbiome
Suspected
Metabolic effects
Unknown
Carcinogenicity
Genotoxicity not excluded (EU)
Suspected
Cardiovascular
Unknown
Research behind this
Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children: a randomised, double-blinded, placebo-controlled trial
A mix of artificial colours and sodium benzoate increased hyperactivity in children in the general population. The basis for the EU warning label.
Scientific Opinion on the re-evaluation of Tartrazine (E 102)
Re-evaluated the acceptable daily intake and reviewed intolerance and behavioural evidence; ADI retained at 7.5 mg/kg bw/day.
Safety assessment of titanium dioxide (E 171) as a food additive
Concluded titanium dioxide could no longer be considered safe as a food additive because genotoxicity could not be ruled out. Led to the EU ban.
This product is rated High concern.
Read the full methodology →