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Origin
Made in
🇦🇺AustraliaAUS
Ingredients sourced from
| Brewers' yeast extract Manufacturer: brewing industry yeast, processed in Melbourne | 🇦🇺AustraliaAUS |
| Salt & malt extract | Origin not disclosed |
| B vitamins (fortification) | Origin not disclosed |
Source: Made at Port Melbourne, Victoria (Bega Group)
Recipe history
1923–presentViewing
The recipe has been substantially stable for a century; caramel III darkens the spread.
E150c
Additives (1)
| Additive | Class | Status |
|---|---|---|
E150c Caramel III (ammonia caramel) | Colour | Watch |
Other ingredients
Everything else in this product, in descending order by weight. Additives are listed above.
Yeast extractSaltMalt extract (barley)B vitamins (thiamine, riboflavin, niacin, folate)Flavours
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Unknown
Gut microbiome
Unknown
Metabolic effects
Unknown
Carcinogenicity
4-MEI by-product (California Prop 65)
Suspected
Cardiovascular
Unknown
This product is rated Moderate. Rated Moderate because its single additive — caramel III (E150c) — is approved in all four reference markets but belongs to the caramel-colour class with a group intake limit (trace 4-MEI by-product). A few grams per serve keeps typical intake far below it.
Read the full methodology →- 30 May 2026 — Verified against Open Food Facts label data and FSANZ Schedule 8.
- 02 Dec 2025 — Record created from Open Food Facts barcode 9300650651012.