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Gelling agentINS 440
E440
Pectin
What you need to know
Pectin is a natural fibre from fruit — especially apple and citrus peel. It makes jams, yoghurts and fruit fillings set.
It is considered very low concern, and is even sold on its own as a dietary fibre.
Regulators set no numerical limit on its use.
Where it stands, by region
The same additive can be approved in one country and banned in another. This is the divergence that matters most.
| 🇦🇺AU / NZ | Approved Permitted (FSANZ Food Standards Code). |
| 🇪🇺EU | Approved Permitted (EFSA). |
| 🇺🇸US | Approved Permitted (FDA). |
| 🇨🇦CA | Approved Permitted (Health Canada). |
Health evidence
How settled the science is for each area — not how dangerous. “Unknown” means not enough good studies yet.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Unknown
Gut microbiome
Unknown
Metabolic effects
Unknown
Carcinogenicity
Unknown
Cardiovascular
Unknown
A structural polysaccharide (galacturonic acid polymer) from plant cell walls. JECFA ADI 'not specified'.
Synthesis: Natural-derived (fruit)ADI Not specified (acceptable)