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Origin
Made in
🇬🇧United KingdomGBR
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E120E202E223E330E331E422E440E450E500
Additives (9)
| Additive | Class | Status |
|---|---|---|
E120 Cochineal / Carmine · AU | Colour | Watch |
E202 Potassium sorbate · AU | Preservative | Low |
E223 Sodium metabisulphite · AU | Preservative | Watch |
E330 Citric acid · AU | Acidity regulator | Low |
E331 Sodium citrates · AU | Acidity regulator | Low |
E422 Glycerol (glycerine) · AU | Humectant | Low |
E440 Pectin · AU | Gelling agent | Low |
E450 Diphosphates · AU | Mineral salt | Watch |
E500 Sodium carbonates · AU | Acidity regulator | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Asthma risk in sulphite-sensitive people
Established
Gut microbiome
Unknown
Metabolic effects
Counts toward total phosphate intake
Suspected
Carcinogenicity
Unknown
Cardiovascular
Unknown
This product is rated Moderate.
Read the full methodology →