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Origin
Made in
Country of manufacture not disclosed
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E150cE211E330
Additives (3)
| Additive | Class | Status |
|---|---|---|
E150c Caramel III (ammonia caramel) · AU | Colour | Watch |
E211 Sodium benzoate · AU | Preservative | Review |
E330 Citric acid · AU | Acidity regulator | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Suspected
Allergy & intolerance
Suspected
Gut microbiome
Unknown
Metabolic effects
Unknown
Carcinogenicity
4-MEI by-product (California Prop 65)
Suspected
Cardiovascular
Unknown
Research behind this
Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children: a randomised, double-blinded, placebo-controlled trial
A mix of artificial colours and sodium benzoate increased hyperactivity in children in the general population. The basis for the EU warning label.
Toxicology and carcinogenesis studies of 4-methylimidazole in F344/N rats and B6C3F1 mice
Found lung tumours in mice exposed to 4-MEI, a by-product of some caramel colours. Basis for California's Proposition 65 warning level.
This product is rated Moderate.
Read the full methodology →