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Origin
Made in
🇦🇺AustraliaAUS
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E160aE202E320E330E412E471
Additives (6)
| Additive | Class | Status |
|---|---|---|
E160a Carotenes · AU | Colour | Low |
E202 Potassium sorbate · AU | Preservative | Low |
E320 BHA (butylated hydroxyanisole) · AU | Antioxidant | High |
E330 Citric acid · AU | Acidity regulator | Low |
E412 Guar gum · AU | Thickener | Low |
E471 Mono- & diglycerides · AU | Emulsifier | Watch |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Suspected
Gut microbiome
Emulsifier–gut research ongoing
Suspected
Metabolic effects
Suspected
Carcinogenicity
IARC Group 2B (animal evidence)
Suspected
Cardiovascular
Unknown
Research behind this
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
In mice, common emulsifiers altered the gut microbiome and promoted inflammation. Early evidence — not yet established in humans.
Butylated hydroxyanisole — IARC Monographs on the Evaluation of Carcinogenic Risks
Classified BHA as “possibly carcinogenic to humans” (Group 2B), based on forestomach tumours in rodents.
This product is rated High concern.
Read the full methodology →