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Origin
Made in
🇦🇺AustraliaAUS
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E160cE306E412E450E451E471E481E500
Additives (8)
| Additive | Class | Status |
|---|---|---|
E160c Paprika extract · AU | Colour | Low |
E306 Tocopherols (Vitamin E) · AU | Antioxidant | Low |
E412 Guar gum · AU | Thickener | Low |
E450 Diphosphates · AU | Mineral salt | Watch |
E451 Triphosphates · AU | Mineral salt | Watch |
E471 Mono- & diglycerides · AU | Emulsifier | Watch |
E481 Sodium stearoyl lactylate · AU | Emulsifier | Watch |
E500 Sodium carbonates · AU | Acidity regulator | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Unknown
Gut microbiome
Emulsifier–gut research ongoing
Suspected
Metabolic effects
Counts toward total phosphate intake
Suspected
Carcinogenicity
Unknown
Cardiovascular
Unknown
This product is rated Moderate.
Read the full methodology →