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Origin
Made in
Country of manufacture not disclosed
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E171E202E223E322E330E422E450E471E500
Additives (9)
| Additive | Class | Status |
|---|---|---|
E171 Titanium dioxide · AU | Colour | High |
E202 Potassium sorbate · AU | Preservative | Low |
E223 Sodium metabisulphite · AU | Preservative | Watch |
E322 Lecithin · AU | Emulsifier | Low |
E330 Citric acid · AU | Acidity regulator | Low |
E422 Glycerol (glycerine) · AU | Humectant | Low |
E450 Diphosphates · AU | Mineral salt | Watch |
E471 Mono- & diglycerides · AU | Emulsifier | Watch |
E500 Sodium carbonates · AU | Acidity regulator | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Asthma risk in sulphite-sensitive people
Established
Gut microbiome
Suspected
Metabolic effects
Counts toward total phosphate intake
Suspected
Carcinogenicity
Genotoxicity not excluded (EU)
Suspected
Cardiovascular
Unknown
Research behind this
Safety assessment of titanium dioxide (E 171) as a food additive
Concluded titanium dioxide could no longer be considered safe as a food additive because genotoxicity could not be ruled out. Led to the EU ban.
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
In mice, common emulsifiers altered the gut microbiome and promoted inflammation. Early evidence — not yet established in humans.
This product is rated High concern.
Read the full methodology →