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Origin
Made in
Country of manufacture not disclosed
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E202E300E330E950E951
Additives (5)
| Additive | Class | Status |
|---|---|---|
E202 Potassium sorbate · AU | Preservative | Low |
E300 Ascorbic acid (Vitamin C) · AU | Antioxidant | Low |
E330 Citric acid · AU | Acidity regulator | Low |
E950 Acesulfame K · AU | Sweetener | Review |
E951 Aspartame · AU | Sweetener | Review |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Suspected
Gut microbiome
Suspected
Metabolic effects
Suspected
Carcinogenicity
Sources conflict (IARC 2B vs JECFA)
Suspected
Cardiovascular
Unknown
Research behind this
Aspartame, methyleugenol, and isoeugenol — IARC Monographs evaluation
Classified aspartame as “possibly carcinogenic to humans” (Group 2B) based on limited evidence for liver cancer.
Evaluation of certain food additives: ninety-sixth report of JECFA (aspartame)
Reviewed the same evidence as IARC and reaffirmed the acceptable daily intake of 40 mg/kg bw/day — no change recommended.
This product is rated Moderate.
Read the full methodology →