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Origin
Made in
Country of manufacture not disclosed
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E306E412E450E451E452E471E500E501E621E635
Additives (10)
| Additive | Class | Status |
|---|---|---|
E306 Tocopherols (Vitamin E) · AU | Antioxidant | Low |
E412 Guar gum · AU | Thickener | Low |
E450 Diphosphates · AU | Mineral salt | Watch |
E451 Triphosphates · AU | Mineral salt | Watch |
E452 Polyphosphates · AU | Mineral salt | Watch |
E471 Mono- & diglycerides · AU | Emulsifier | Watch |
E500 Sodium carbonates · AU | Acidity regulator | Low |
E501 Potassium carbonates · AU | Acidity regulator | Low |
E621 Monosodium glutamate · AU | Flavour enhancer | Low |
E635 Disodium 5′-ribonucleotides · AU | Flavour enhancer | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Suspected
Gut microbiome
Emulsifier–gut research ongoing
Suspected
Metabolic effects
Counts toward total phosphate intake
Suspected
Carcinogenicity
Unknown
Cardiovascular
Adds to sodium intake
Suspected
This product is rated Moderate.
Read the full methodology →