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Origin
Made in
Country of manufacture not disclosed
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E150cE322E412E500E501E621
Additives (6)
| Additive | Class | Status |
|---|---|---|
E150c Caramel III (ammonia caramel) · AU | Colour | Watch |
E322 Lecithin · AU | Emulsifier | Low |
E412 Guar gum · AU | Thickener | Low |
E500 Sodium carbonates · AU | Acidity regulator | Low |
E501 Potassium carbonates · AU | Acidity regulator | Low |
E621 Monosodium glutamate · AU | Flavour enhancer | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Suspected
Gut microbiome
Unknown
Metabolic effects
Unknown
Carcinogenicity
4-MEI by-product (California Prop 65)
Suspected
Cardiovascular
Adds to sodium intake
Suspected
This product is rated Moderate.
Read the full methodology →