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Origin
Made in
🇮🇩IndonesiaIDN
Ingredients sourced from
Source: openfoodfacts
Recipe history
CurrentViewing
E319E412E452E500E501E621E627E631
Additives (8)
| Additive | Class | Status |
|---|---|---|
E319 TBHQ (tert-butylhydroquinone) · AU | Antioxidant | Watch |
E412 Guar gum · AU | Thickener | Low |
E452 Polyphosphates · AU | Mineral salt | Watch |
E500 Sodium carbonates · AU | Acidity regulator | Low |
E501 Potassium carbonates · AU | Acidity regulator | Low |
E621 Monosodium glutamate · AU | Flavour enhancer | Low |
E627 Disodium guanylate · AU | Flavour enhancer | Low |
E631 Disodium inosinate · AU | Flavour enhancer | Low |
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Unknown
Allergy & intolerance
Suspected
Gut microbiome
Unknown
Metabolic effects
Suspected
Carcinogenicity
High-dose animal evidence only
Suspected
Cardiovascular
Adds to sodium intake
Suspected
This product is rated Moderate.
Read the full methodology →