← Back
Origin
Made in
🇮🇩IndonesiaIDN
Ingredients sourced from
| Wheat flour | Origin not disclosed |
| Palm oil Manufacturer disclosure | 🇮🇩IndonesiaIDN |
| Seasoning & sauces Pack label | 🇮🇩IndonesiaIDN |
Source: Pack label (Indofood, Jakarta)
Recipe history
CurrentViewing
Noodle cake coloured with tartrazine; seasoning powder uses MSG-family enhancers; fried components protected with TBHQ.
E102E211E223E319E412E452E500E501E621E627E631
Additives (11)
| Additive | Class | Status |
|---|---|---|
E102 Tartrazine | Colour | Watch |
E211 Sodium benzoate | Preservative | Review |
E223 Sodium metabisulphite | Preservative | Watch |
E319 TBHQ (tert-butylhydroquinone) | Antioxidant | Watch |
E412 Guar gum | Thickener | Low |
E452 Polyphosphates | Mineral salt | Watch |
E500 Sodium carbonates | Acidity regulator | Low |
E501 Potassium carbonates | Acidity regulator | Low |
E621 Monosodium glutamate | Flavour enhancer | Low |
E627 Disodium guanylate | Flavour enhancer | Low |
E631 Disodium inosinate | Flavour enhancer | Low |
Other ingredients
Everything else in this product, in descending order by weight. Additives are listed above.
Wheat flourVegetable oilTapioca starchSugarSaltGarlic & onion powderSoy sauceChili
Health evidence
Strongest evidence across the additives in this product. Bars show how settled the science is — not how dangerous.
Hyperactivity & behaviour
Higher risk in children
Probable
Allergy & intolerance
Asthma risk in sulphite-sensitive people
Established
Gut microbiome
Unknown
Metabolic effects
Suspected
Carcinogenicity
With vitamin C → trace benzene
Suspected
Cardiovascular
Adds to sodium intake
Suspected
Research behind this
Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children: a randomised, double-blinded, placebo-controlled trial
A mix of artificial colours and sodium benzoate increased hyperactivity in children in the general population. The basis for the EU warning label.
Scientific Opinion on the re-evaluation of Tartrazine (E 102)
Re-evaluated the acceptable daily intake and reviewed intolerance and behavioural evidence; ADI retained at 7.5 mg/kg bw/day.
This product is rated High concern. Rated High concern because tartrazine (E102) carries a mandatory warning label in a major market (EU), and the product combines it with TBHQ and sulphites — additives with active intake cautions. The flavour enhancers themselves are low concern.
Read the full methodology →- 30 May 2026 — Verified against Open Food Facts label data (full ingredient list on record).
- 02 Dec 2025 — Record created from Open Food Facts barcode 0089686010947.